Perched upon a hilltop in Wichita Falls, once known as Bluebonnet Hill, Fox Hill Restaurant & Gardens is a sanctuary where time slows down and the beauty of nature intertwines with culinary craftsmanship. Housed in a meticulously-restored, century-old home sitting upon eight acres of cultivated grounds and gardens, the restaurant exudes an air of timeless elegance and serenity.
Rooted in the passion of owner John Hirschi, Fox Hill represents more than just a culinary venture; it’s a manifestation of a lifelong commitment to gardening and sustainability. Raised on a farm, Hirschi has long held a deep reverence for the land and a profound understanding of the importance of mindful food practices. His outlook towards food and nourishment forms the cornerstone of Fox Hill’s culinary philosophy built upon the principles of farm-to-fork and fork-to-soul dining.
Nearly every ingredient that graces the plate is grown onsite, nurtured without the use of pesticides or herbicides, from the accompaniments to entree dishes, and verbal daily specials to the mint and jalapeños in the signature cocktails. From locally-sourced, grass-fed, and hormone-free beef and poultry to sustainably-sourced, wild-caught seafood, every dish at Fox Hill is a testament to the restaurant’s unwavering commitment to quality and sustainability.
The enchantment of Fox Hill extends far beyond its culinary offerings—it begins the moment guests step onto the serene restaurant grounds. The enchanting gardens that surround the restaurant feature meandering pathways lined with vibrant blooms, lush foliage and terraced beds, each bursting with an abundance of seasonal herbs, vegetables, and flowers. The original house, lovingly restored to its former glory, serves as the centerpiece of this idyllic oasis, its historic charm and timeless elegance serving as a fitting backdrop for the culinary delights that await within.
As guests step through the door, they are greeted by a warm and inviting ambiance, courtesy of soft, ambient lighting that gently illuminates the original hardwood floors and crown molding. Every detail is thoughtfully curated to evoke a sense of peace and tranquility, from the elegant black tablecloths to the fresh-cut floral arrangements. The staff at Fox Hill is renowned for their warmth and expertise, eager to provide recommendations and serve as culinary guides. Many regular patrons forego the menu altogether, placing their trust in the chef’s capable hands to design the perfect dining experience. Fox Hill aspires to be a place where one can relax and allow someone else to make the choices on one’s behalf without fear of disappointment.
Able to make even the humblest of vegetables sing, Chef Anand Chaturvedula’s culinary creations are a testament to his passion for seasonal ingredients and innovative flavors. One of his standout dishes is the pakoras, a delightful medley of seasonal vegetables lightly battered in chickpea batter and served atop a mother’s black mustard seed tomato chutney. For dessert, guests are treated to the signature campfire—a whimsical creation featuring house-made marshmallow ice cream, ample chocolate ganache, and crumbled graham crackers, served tableside in a smoking cloche that evokes memories of summer evenings gathered around a crackling fire.
Fox Hill is more than just a restaurant—it’s an invitation to slow down, savor the moment, and relish the simple pleasures of life. Amidst the tranquil beauty of nature, amidst the warm embrace of hospitality, Fox Hill is a sanctuary where guests can escape the hustle and bustle of everyday life and reconnect with what truly matters. Surrounded by the beauty of the gardens and the elegance of the dining room, guests can savor the joys of good food, good company, and the timeless beauty of nature—a sanctuary for the soul in a world that often moves too fast.